This no-churn ice cream is super easy - just whip the ingredients together and ripple with a no-cook raspberry sauce. If you freeze the ice cream in a shallow tray, you can cut out circles for ...
This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.
Fast, fabulous and popular with young and old, but be sure to sieve the berries otherwise you will end up with a mouthful of raspberry seeds ... Divide the cream between 4 glasses, small dessert ...