Here she shares her recipe for the perfect Raspberry Jam ... You can also use thawed, frozen raspberries to make the jam, they work perfectly well. 1 . Place some clean jam jars and their lids ...

This very easy raspberry ... and quick to make. Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without overcooking the raspberries.

Or make it anytime of year using frozen berries. It is berry season and I'm loving all the raspberry desserts. One of my ...

Lay the raspberries out flat on a dish. Sprinkle on the caster sugar and allow to macerate for 1 hour. If you are using frozen berries this should be long enough for them to defrost. Purée the ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the ...

plus extra for dusting For the raspberry sauce1. Place the frozen raspberries into a food processor or a hand blender and add the icing sugar and blend until smooth.2. Put through a sieve and ...

Use a vanilla pod for ... 1 Pour the sherry over the frozen raspberries and leave to thaw. 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow dish ...

Put the raspberries into a wide stainless steel saucepan ... Test for a set by putting about a teaspoon of jam on a cold plate, leaving it for a few minutes in a cool place. It should wrinkle ...

Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly ...