Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...

This time,e I went all out – I added an orange to the carrot salad and crushed pistachios and sunflower seeds. Many vegetables and fruits lose vitamins and minerals during cooking. Raw remains a ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

I am thrilled to share my thoughts and recipes here in a monthly column ... If making a bigger batch of carrot salad, let the food processor do the work. The shredding blade works wonders for ...

either grate the carrot, beetroot and cabbage, or use a vegetable peeler to peel thin ribbons. The cabbage can be shredded by cutting very finely with a sharp knife. Toss the salad with cooked ...

Although I love peppers and onions, I'm not a huge fan of raw carrots ... Anderson's pasta salad, which has the shortest list of ingredients and amount of prep time. This recipe also calls for ...

This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company ... t just a brilliant refuel option because of its raw ingredients; by popping the veg in the oven, you ...