As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.

is raw lean meat seasoned and then presented with a raw egg yolk on top. Just the sight of the dish, very French, very Escoffier, can leave you in shock because everything is raw. But here ...

Once you have made enough filings, place them inside the egg white. 6. Next, take a saucepan and heat some coconut oil. Now take out the raw yolk from an egg and into it add some turmeric powder and ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Make a small crater in the centre of the patty then put two quail eggs in the indentation. Mix the spring onions with 5ml (1tsp ...