then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes, drain and refresh in ice-cold water.

carefully remove the clams from their shells, keeping the shells intact. Cut away the dark looking sac and discard, then cut each calm into two or three pieces. Lay the razor shells in a warm ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

taupe-coloured shell that also suit steaming Amandes (also known as dog cockle) – good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Nguyen Hang, a seafood vendor from Thai Thuy District, explained that natural razor clams are small, with thin, bamboo-like shells. “Larger razor clams, often the size of a finger, are mostly farmed.

Razor clams - also called bamboo clams - have sweet ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard the ...

Ocean Shores food blogger Suzy Sakamoto will demonstrate her new recipe for razor clams casino — a garlicky mix of veggies, breadcrumbs, bacon and clams served as an appetizer on the half shell.

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams ... Rinse the clams in fresh water, scrub the shells, then proceed with the recipe.