fresh-frozen lobster tails are delicious when thawed properly. You can find this recipe in our best lobster recipes web story ...

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard ... Halve lobsters lengthwise with kitchen knife, beginning from tail end, then remove tail meat, reserving ...

Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and ... In this recipe, feel free to use ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.