Pasta Recipes bring together simple ingredients and straightforward techniques to create comforting meals that fit easily ...

To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

veg-studded soup recipe. This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta. This shortcut ...

When the pasta was done, I drained and moved it to a bowl. This recipe doesn't specify to cool the noodles in a cold rinse or ice bath, so they were warm when I mixed them with the dressing and ...