Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Yes, you can use fresh pineapple instead of canned pineapple. Be sure to dice the pineapple finely before using. Pineapple ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...