A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Mini-sticks can be fun as canapés for a dinner party. Thin breadsticks, up to 2.5cm/1in in diameter, are usually sold fully crisp and so don’t go stale in the same way as soft bread does.

Serve as is, or sprinkle with the Parmesan cheese and extra oil. An ideal vehicle for slightly stale bread, these "sticks" lend originality to your breadbasket and are excellent with most foods, from ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

For this simple white bread recipe, you can choose to bake the dough ... or until the dough is smooth and elastic and no longer sticks to the side of the bowl. If kneading by hand, tip the dough ...