If you're open to a bit of bruschetta experimentation while still honoring the traditional recipe (or just want to brag about your starter), consider using fresh baked sourdough bread. With a high ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

To prepare Indian-inspired breakfast bruschetta, start with slices of whole grain or sourdough bread. Top with mashed avocado ...

For this recipe you need a mini food processor to make ... Brush the ciabatta slices with the garlic oil and then chargrill or pan-fry the bread for 2 minutes on each side until brown and crispy.