Cut the cauliflower into florets and add to the milk. Once the milk has boiled, remove the florets and keep aside. 4. Cover and let the milk continue simmering till it reduces to half the quantity. 5.

Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry, or use in this bake. Cut yourself a big slice to take for ...

Preheat oven to 400 degrees ... Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

Add a touch of heat to your appetizers with this delicious recipe for how to make spicy cauliflower wings. These are a simple ...

We piled the dish on steamed rice (of course), and the two of us gobbled up the whole head of cauliflower. A healthy appetite for our healthy dinner. Featured Recipe View Recipe → I also adore ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked almonds. Cauliflower leaves shouldn ...

Enjoy everything the humble cauliflower has to offer with a generous helping of this honey soy bake with rice ... and this delicious honey soy recipe does the job perfectly.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe ... then switch the oven to broil ...