These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Chickpea Fritters, also known as falafel, are crispy and flavorful patties made from ground chickpeas and aromatic spices. These vegetarian fritters are a popular Middle Eastern street food and can be ...

Serve these crunchy fritters with a glass of ouzo this summer Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. The Greeks love ...

This is a slight variation of the recipe I put in Cuisine How to Cook ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

Cook for 15 minutes, adding more water if necessary. Add the corn and cook for a further 10 minutes. The soup should be quite thick. Season with salt. To make the chickpea fritters, mix all the ...

These easy-to-make fried mouthfuls of mushroom goodness is a must try! These fritters just have a slight hint of spice, so even children and adults can enjoy it. Here we have added chickpea flour, but ...

When hot, shallow-fry the fritters until golden and warmed through. Toss with the rocket leaves and quartered pickled pears. Add the remaining olive oil, along with the paprika and dried chilli, to a ...

Full of fibre, these delicious fritters ... use of chickpea flour adds a huge injection of protein (and more fibre), making this a top tier nutritious (and tasty) lunch. Plus, the recipe serves ...