But have you tried mixing shredded coconut into your panko breadcrumbs to give your crusted cod a hint ... You can simply ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

These recipes were shared by David Reyes, Executive Chef for St. Petersburg Distillery. Click here for a printer-friendly version of the recipe below.If you make it, send us a photo and let us ...