Crab sticks were first produced and patented in Japan, but as they do not always contain any crabmeat they are often called ocean sticks, seafood sticks or other similar names instead.

One standout is the salad with crab sticks—delicate, light, and full of freshness. This dish quickly wins over the taste buds of guests and perfectly complements the New Year's Eve atmosphere.

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

One such option is the salad with crab sticks – delicate, light, and full of freshness. It's a dish that quickly wins over guests' taste buds and perfectly complements the New Year's Eve atmosphere.