Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and versatile ones for generations of home cooks around the world. This cost-effective ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Celebrity chef Nigella Lawson has created a delicious recipe that combines the 'sweetness' of red cabbage with a 'cheek-squeaky sharpness' of cranberries. It costs just over £1 per serving and is ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...