Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...

In this recipe, the apple cider is reduced with ... Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F ...

For more holiday-inspired recipes that bring elegance and flavor to your table, follow along for dishes everyone will enjoy!

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the Sydney Fish markets, gives his tips for selecting a ham and ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

Geoffrey Zakarian's Orange & Honey Glazed Ham is a delicious and flavorful dish perfect for any special occasion. The ham is coated in a sweet and tangy glaze made with orange juice, honey, and spices ...