bowl of red jell-o surrounded by various mix-ins - Static Media / Shutterstock / Getty You may think of Jell-O as a food of the past, a bygone era when appearances mattered more than flavor.
Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012. Published by Ten Speed Press, a division of Random House, Inc.