This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Last year was a real mussel year, with up to 1000 times more mussels than usual in some areas along the West Coast.

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

Low on time this week but still want to cook something fresh? Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.