to the 40 tastiest Napa cabbage recipes you can cook right now. Napa cabbage is a variety of Chinese cabbage that is oval or oblong shaped and has wide, flat, white ribs that run up the sides of ...

The Yummy Bowl's Famous Cabbage Recipes Of all the cabbage recipes on the blog, this Napa Cabbage Stir Fry is definitely one of my favorites. It's crisp, full of flavor, and incredibly simple to make.

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Place lemon juice, adobo, and tomato in a blender, and, with the motor running, slowly add the oil in a steady stream until the vinaigrette emulsifies. Season with salt.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their ...

Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

I love soup. I always have. My mom would load me up on cold winter days going to school with a thermos of hot Campbell’s ...