These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

This delicious gluten-free pancake recipe combine coconut ... which 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

Using low-carb flour like coconut flour has many benefits. It is perfect for those following... The post Low Carb Coconut ...

In another medium bowl, whisk the coconut flour with the baking powder and ... Repeat with the remaining batter. Transfer the pancakes to plates and top with maple syrup, berries, bacon and ...

Pancakes area family favourite but are often made with ingredients that contain very little nutrition. We have given an old staple a nourishing makeover with this recipe for pumpkin pancakes.