These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Stir the wet ingredients into the flour mixture to make a batter. Leave to rest. Heat a large, non-stick frying pan over a medium-high heat. Add the coconut ... Cook the pancakes, using a heaped ...

Using low-carb flour like coconut flour has many benefits. It is perfect for those following... The post Low Carb Coconut ...

In another medium bowl, whisk the coconut flour with the baking powder and ... Repeat with the remaining batter. Transfer the pancakes to plates and top with maple syrup, berries, bacon and ...

It was kuku, which I’ve been eating my whole life and making for the past 30 years, and the Korean vegetable pancakes known as yachaejeon that inspired this recipe ... if using. Add the flour ...

Pancakes area family favourite but are often made with ingredients that contain very little nutrition. We have given an old staple a nourishing makeover with this recipe for pumpkin pancakes.