To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

This mixture, found in everything from bean to chicken recipes, forms the basis of many dishes in Puerto Rican and Latin American cuisines. Arroz can be stored in an airtight container in the ...

Although most usually associated with Puerto Rican cuisine, pernil is also enjoyed in the Dominican Republic, Cuba, Venezuela, Colombia, Panama, and Ecuador, although recipes for the seasonings ...