Port or Wine Jelly seems to have ... I compromised; the recipe below uses both port and claret. It will taste good with any freshly opened light red wine. Don't use a bottle that has been ...
wine, vinegar and spices. Simmer for 20 minutes then add 300g/10½oz of the redcurrant jelly mixture and simmer for a further 10 minutes. Remove the pan from the heat and set aside to cool.
But now, in a win for all those with an insatiable sweet tooth, there’s an official charting outlining the best wine and jelly bean pairings. That’s right, wine and jelly beans are the new ...