Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Once the cauliflower florets are done, mix them with the vinaigrette and serve. This roasted cauliflower recipe can be enjoyed warm or at room temperature. The garlic in the lemon dressing is a ...

This spiced roasted cauliflower with a tahini ... Preheat the oven to 220C/200C Fan/Gas 7. Place the cauliflower florets and the stalks on a large baking tray. Mix the ras-el-hanout, turmeric ...

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

Do this carefully to avoid cutting off any of the florets ... flaky salt in this recipe though as it gives lovely bits of flaky salt in the crust of the roasted cauliflower which are just delicious.

Now, it would be interesting to find out if anybody else who tries this recipe ends up liking ... Season to taste, the serve topped with roasted cauliflower florets, parsley, and garlic-flavored ...

Bring to a simmer and cook for 20 minutes, stirring occasionally. Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black pepper. Add a squeeze ...

Cauliflower is one of my favorite ... Two-stage cooking solves the problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior.

Here are other techniques and recipes to try for different textures and preparations. Roasted florets we’ve covered. Whole roasted cauliflower is also well-trodden territory. Whole roasted broccoli?

The simplicity of the recipe means that you ... Method Remove the leaves from the cauliflower - you can leave to roast as a snack for later - then pick the florets and roughly chop the stalk.