There is nothing like baked homemade fresh bread, and this Graham Wheat Rustic Bread Recipe uses a starter to help naturally leaven this delicious bread.
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The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...
Arrange the prawns on top and finish with a final spoonful of sauce (any remaining sauce can be covered and stored in the fridge for 2-3 days and used for other recipes). Sprinkle with a little ...
Timing is everything. We have figured out how to cope with winter temperatures - we have been fueling ourselves with home-baked carbs. And next week, just in ...