Weeknight dinner upgrade! Tuscan Salmon in Cream Sauce is a one-pan meal packed with fresh veggies and creamy goodness.

Starter: Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

In this recipe from our cookbook “Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

(Milk Street via AP) In this recipe from our cookbook “Milk ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

Take 3 different medium-sized bowls: one for the salmon, one for the avocados and one for mixing both. 2. In a small bowl, prepare the marinade with olive oil, lemon juice, and zests. Add in the ...