Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- which could not be turned into sausages. The American scrapple recipe ...

That's why there's controversy over how it's made. People will say it’s not really scrapple if you put organ meat in the recipe — it’s panhas. Some people put organ meat in, like liver.