Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration ... Bring the mixture to a rolling boil. Break Down the Rice: Once boiling ...

bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

If they don’t close, discard them. Finely slice the squid and reserve for later. Pick through the crab meat, removing any shell. 5. Put the saffron in a small bowl, cover with 50ml of freshly boiled ...