My kitchen is never without garlic, white wine, olive oil, salt, parmesan cheese, or pine nuts. In our Italian home, those are simple pantry staples that I continually keep stocked.

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor. This is another simple and delicious recipe that uses many of ...

Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm. 3. Light a grill. Rub the fish ...

Feel free to vary amounts as needed: Combine equal parts sugar and sauvignon blanc in a pot. Add grapefruit zest, and a pinch each of fresh thyme and rosemary. Let the syrup simmer for 15 minutes ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.