or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried blueberries and dried cranberries, as well as white chocolate.
Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come ... Out of season, dried blueberries ...
I have made it a little differently by replacing the dried sultanas with dried blueberries. The flavour is sharper, which I prefer, and the dried blueberries soften and add a pleasant texture to ...