or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried blueberries and dried cranberries, as well as white chocolate.
Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come ... Out of season, dried blueberries ...
The Gilmore girls would be obsessed with this recipe. We all know pop tarts ... flavor – that means a glaze made with freeze-dried blueberries and powdered sugar. Spoon it over the top and ...