There's something about a warm, velvety seafood bisque that feels like pure comfort in a bowl. Whether it’s a chilly ev ...

You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat ... recipes all do this and it is really worth trying. I add a few fresh white ...

This easy crab dip recipe can be served as an upscale appetizer ... However, if we are not at the beach, it can be ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

The first thing is to cook the crab. If you ... together so that the meat is nicely coated. Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.