The recipe is said to be named for Luisa Tetrazzini, an Italian opera star at the turn of the 20th century. Who created it is ...

Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...

This year I plan to do a smoked turkey and a Smoked Ham. Pin this list of recipes for later -> here! Soup is always one of my go-to ways to use leftover poultry. I love to use the bones to boil ...

Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.

With a short prep time and basic ingredients, this recipe lets you make the most of your leftover Thanksgiving turkey in a flavorful, satisfying way. One of the best ways to use up holiday turkey ...

The recipe notes added ... 100g of green pitted olives 465g roasted peppers For the filling: 400g of leftover turkey Six tablespoons of leftover gravy Six tablespoons of mayonnaise 250g ...

This recipe comes from chef Jamie Oliver and is adapted from Jamie’s Comfort Food book. This food dish is dairy-free and isn’t too tricky to make. Even better it only takes one hour and 20 ...

Reduce heat and simmer gently, turning turkey carcass over after 20 minutes, until liquid is reduced to 8 cups, 40–50 minutes. Use a slotted spoon to remove and discard carcass, shallots ...

You can use your favorite meatball recipe, but substitute meat with chopped leftover turkey. Form a turkey ball (made up of shredded leftover turkey, breadcrumbs, egg, and seasonings), and then ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along ... What I like about this recipe is how adaptable it is. Leeks can be subbed for onions or ...