Paneer thecha kulcha gives an interesting twist to the regular kulcha. To make it, kulcha is topped with spicy thecha, paneer ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Paneer, a fresh cheese prominent in India that shows up ... a Sichuan-style method which here creates a similar effect using just a splash of oil, and works wonders even on the ropiest out-of ...

A star performer in south Asian cuisine, paneer is a fresh, unsalted white cheese traditionally made ... This is a very versatile recipe, so once you have cooked up this version, you can try ...

Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little ... four people Ingredients 600g paneer cheese, cubed 25ml vegetable oil 25g butter ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

Paneer is an important food in south Asian countries. It is a fresh, non-melting, vegetarian curd cheese made by clotting heated milk with lemon juice, vinegar or any other food acids. I used a ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...