From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...

Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture with a hint of paprika, garlic, pepper and baked till cooked. Topped with parsley. Slice the aubergines in half lengthways, ...

About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads. Heat the pan and add 6 tsp of olive oil ...

Mixture makes enough for 4 stuffed aubergine halves. You need 1 aubergine for each stuffed whale. Preheat the oven 200°C (180 fan), gas mark 6. First, we need to roast our aubergine. Place the ...

Instructions: Cut the aubergines in half lengthwise and use a spoon to remove the pulp (do not discard it!). Leave some pulp ...

Bake in a hot oven, 180-200 C, for 8 to 10 minutes. Slice the aubergines lengthways and place in a large bowl. Cover with cold water and swirl in the salt. Leave the aubergines for 30 minutes ...

These stuffed aubergines are high in magnesium ... Sprinkle the parsley on top before serving. Image and recipe courtesy of Deliciously Ella cookbook by Ella Mills Woodward Want more simple ...