A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.

Add the garlic ... with some tomato sauce, then add a layer of lasagne, cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves.

Finely slice the garlic and tuck them in with the tomatoes. Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil.

This week’s recipe ... Sauté until garlic is slightly browned. Add diced tomatoes and sauté for another 5 minutes. Remove from heat and add mixture to blender. Add pumpkin, basil leaves ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a weeknight winner. Should the petit “tail” shells be removed? I save time by using defrosted frozen ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes ... The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect ... Add the garlic and pepper flakes and sauté for 1 minute. Add the cherry tomatoes and stir well, cooking until ...