Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Use wet scallops in recipes that don’t call for a seared texture. Wet scallops are better used in baked recipes, like a seafood lasagna. Averse to the smell of seafood? Then you’re in luck ...

Tender scallops are wrapped with bacon and air-fried until golden brown ... All you need to make this simple recipe is: See ...