This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

When cool enough to handle, pick the mussel meat from the shells and place in a bowl. Reserve the strained cooking liquid. Wash the leek and finely slice the white part. Fry the remaining onion ...

For this recipe you will need a food processor or ... Add two-thirds of the mussel meat and allow the soup to cool slightly. Blend the soup, in batches, in a food processor, to a fine purée.

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish ...

Ladle the mussels and broth into bowls and serve with crusty bread. Notes: Merguez sausage and Urfa chiles are available at specialty food markets and amazon.com.

There are many ways to make mussel fritters but the one I like best ... Once open, cut out the flesh, place in a food processor and blend up or chop them by hand. Of course you can serve these ...

The Canadian mussels are intentionally harvested sooner, she said, accounting for the different meat sizes. But their flavor is also more muted than Maine mussels, which she attributes to travel time.