Their slightly astringent skin is lessened after some cooking, and their sweet, juicy flesh works beautifully in pastries and icy snow cones. Our very best plum recipes also prove that the dark fruit ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Plum cake is a festive delight, perfect for Christmas. Packed with dried fruits and warm spices, this dessert is super easy to make. Follow these steps to bake your own! Begin by soaking chopped dried ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

it's a good time to start tasting the first of the pick and poaching some in a light syrup to freeze for winter use. Quanitities in this recipe are flexible depending on the amount of plum you have.

A happy coincidence gave me the idea for this recipe. I was standing in the supermarket looking at the rolled oats when I saw cans of black doris plums stacked nearby. Their silky smooth texture ...

Here, a ‘meat and two veg’ dish is reworked using fruit. Sweet and tangy, crispy and tender – it’s perfect for those mourning the end of barbecue season. Step 1: Preheat the oven to 200°C ...