How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Try my easy Salmon Sushi Bake with baked salmon, rice, furikake, and creamy mayo for a tasty, sushi-inspired dish!

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for added brightness and serve alongside a scoop of rice and some crisp-tender ...

This delicious baked salmon dinner takes less than an ... Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Equipment and preparation: for this recipe you will need a blender to ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

Mary Berry’s crusted salmon recipe Ingredients 25g (1oz) semolina One tsp paprika Four 125g (4½oz) salmon fillets, skinned A large knob of soft butter, plus extra for greasing Small bunch of ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...