How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Try my easy Salmon Sushi Bake with baked salmon, rice, furikake, and creamy mayo for a tasty, sushi-inspired dish!

This delicious baked salmon dinner takes less than an ... Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and ...

To bake salmon, the thickness of the fillet is your guide ... This two-ingredient (I'm counting salt and pepper as freebies) recipe requires no extras and is also easy to tweak.

Equipment and preparation: for this recipe you will need a blender to ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...

If you have a 1-inch-thick fillet, bake it for 15 to 20 minutes. Read More: Salmon Temperature: When Is Salmon Done? This two-ingredient (I'm counting salt and pepper as freebies) recipe requires no ...