Preheat the oven to 180°C. Dip large veal chops in beaten egg until coated, then dip into a bowl of grated Parmesan until thickly coated. In a hot pan, fry the chops in olive oil until golden on each ...

Looking for variety in your meals? Spice up the midweek or weekend menu with some tasty pork and veal recipes. Pork and veal can be used to create a variety of grilled dishes, sautéed meals, ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

Heat butter and olive oil in a medium saute pan. Lightly flour veal cutlets and add to pan. Saute at moderate heat until slightly browned. Turn cutlets. Place proscuitto on top. Add fresh sage, ground ...

Choose from Veal Loin Chops stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

See recipe card for full list of ingredients and quantities. Chop the garlic, onion, celery and carrots. You can use a mini blender. Brown the veal in olive oil in a medium sauté pan. Remove ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...

Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...