Whether you use a trusty cast-iron skillet or your favorite nonstick pan, these recipes will help you whip up a delicious dinner in a pinch. Recipes like our Skillet Curry Chickpea Potpie and our ...

"I typically use Himalayan pink salt for most of my cooking and it works great in this recipe," Hahn remarks. Step 1: Add Oil ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

From hot chicken dip to bacon-wrapped jalapeno poppers, these Super Bowl food recipes won't disappoint. The post ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...

Coated in a flavorful rub and seared in a cast-iron skillet ... Below is the recipe for skillet grilling the perfect catfish via Taste of Home. In a large shallow dish, mix the first nine ingredients.

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

As a bonus, it all comes together at one in a large skillet. Just this last holiday season, I learned that this was actually a recipe that my mother had handcrafted trying to copy a menu item from ...