"I typically use Himalayan pink salt for most of my cooking and it works great in this recipe," Hahn remarks. Step 1: Add Oil ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Coated in a flavorful rub and seared in a cast-iron skillet ... Below is the recipe for skillet grilling the perfect catfish via Taste of Home. In a large shallow dish, mix the first nine ingredients.

Cook the steak. Wipe out the skillet. Melt unsalted butter in the skillet over medium-high heat. Add sirloin steak cubes in a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Want to feel like culinary royalty? Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20 at Amazon. Paying a premium for good ...

Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast-iron skillet or another skillet with a heatproof handle. 2. Set the squash on a cutting board and slice it ...