Speaking of braised meat, we want you to know that using tomato paste when braising works perfectly with recipes like red wine-braised beef short ribs. To utilize tomato paste here, simply sauté ...

Don’t fret if this pantry staple is MIA. As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's just as convenient to ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Cheesy cavatappi pasta meets pepperoni pizza in this pizza mac and cheese recipe that is pure comfort food and fast enough ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.