For this recipe, I made a balsamic glaze recipe. However, if you have an excellent store-bought balsamic glaze, use it. The ...

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers ...

Serve one venison rib per person. A balsamic glaze can be prepared by combining equal amounts of balsamic vinegar and brown sugar and heating until the sugar is dissolved and the sauce is syrupy.

Place tomatoes between each cucumber. Drizzle balsamic glaze and olive oil, sprinkle fresh pepper, serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a ...

Take your morning toast to the next level by spreading mashed avocado and adding a layer of sliced cherry tomatoes. Season ...

1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Mix together balsamic vinegar and lemon juice, and baste or brush the ducks with the mixture every 20 minutes. Cook until the skin is dark brown and the meat begins to come away from the ...

This idea for healthy snacking is currently taking over the internet. So naturally, I had to try it out. This is a healthy cross-cultural take on sushi! Prosciutto takes the place of nori and ...