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The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

This recipe is best cooked in a 22–23cm/8½ ... spoon to break up the sausage meat so it resembles mince. Add the fennel seeds, parsley stems and a generous pinch of black pepper.

Adding natural ingredients such as ginger, fennel, peppermint, cumin, and lemon to regular tea enhances its digestive ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Drain on paper towels; place on prepared trays and keep warm in oven while you cook remaining pies. Scatter pies with sesame seeds and extra fennel fronds. Serve with lemon wedges on the side. This ...

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat ...