Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

This recipe is best cooked in a 22–23cm/8½ ... spoon to break up the sausage meat so it resembles mince. Add the fennel seeds, parsley stems and a generous pinch of black pepper.

Brighten up a dull winter’s day with this colourful, fresh salad Toasting the coriander seeds turns them into ... Step Halve 1 fennel bulb vertically, trim the ends, then either cut into slim ...

Prep time: 15 minutes, plus 15 minutes to macerate Cook time: 6 minutes 2-4 Combine the strawberries, ground fennel and caster ... strawberries over the top. Recipe from Good Eggs by Ed Smith ...

Check out these recipes for chicken tray bake with bitter ... Like anise, cumin, or cilantro (also known as coriander) fennel ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...