And this red cabbage slaw recipe checks both of those boxes - it's creamy, tangy, crunchy, and adds a bright, fresh flavor to any taco. Plus, it's made with less than 10 ingredients (no mayo ...

Try shredding red cabbage finely and braising it for two to three hours with oil ... eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

I also love to eat it topped with a steak that has been pan-fried quickly, allowing the juices to permeate. Raw red cabbage is also a good base for winter coleslaw.