I decided to try recreating the recipe at home, and it turned out excellently. Red cabbage coleslaw tastes very similar to the original, so you can confidently serve it with both burgers and ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

Dress coleslaw frugally with mayonnaise or vinaigrette, remembering you want a crisp salad, not something akin to wet hay. Red cabbage coleslaw will benefit from having acid ingredients included ...

After removing the core of the red and white cabbages ... Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a ...